Augason Farms Pinto Beans, better known as “frijoles,” are most often refried for use in tacos and other Mexican dishes. But they are also tremendously popular in a variety of bean dishes, such as barbeque, chill and baked beans. High in fiber, low in cholesterol, these delectable beans are ideal for everyday cooking, as well as long term emergency storage.

• 30 year shelf life*
• 52 servings
• 5 lb, institutional size (#10) can
• No refrigeration needed
• For emergency food storage, camping or everyday use
• Non-GMO

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55˚F and 70˚F (ideal humidity 15%).