Growing Your Own Food
When land is available, one of the best ways of keeping fresh fruits and vegetables in your diet is by growing them in your own garden. A garden is a great way to add nutrition and variety to your food storage. Storing a year’s supply of garden seeds in addition to keeping and maintaining a garden is a great way to ensure that, even in an emergency situation, growing a garden is a viable option.
Storing Garden Seeds
Non-hybrid, open pollinating seeds are the best type to store when considering purchasing storage seeds. These types of seeds can be planted and allowed to "go to seed" at the end of the season. They then can be collected and used for a future garden. Most seeds purchased today are hybrid seeds and cannot produce more plants. The value of these seeds cannot be overestimated. There is an old adage that says, "You can count the seeds in an apple, but you cannot count the apples in a seed."
Disasternecessites canned garden seeds are non-hybrid, open pollinating seeds (except the corn) and include one packet each of radishes, onions, spinach, cabbage, Swiss chard, beets, carrots, lettuce, cucumbers, zucchini squash, peppers, winter squash, and tomatoes and four packets each of peas, beans, and corn seeds. Each packet is foil lined. This will allow your garden to produce enough vegetables to make up a garden the size of a basketball court. Garden seeds should be stored at a dry, cool environment and sealed tightly to avoid moisture. Freezing seeds will stunt their pollinating ability and is not recommended.
Planning Your Garden
When planning a garden plot, remember:
Gardening in Small Spaces
If you don’t have a lot of space available, or the soil in your area is poor, you may want to consider growing your garden in containers as an alternative form of gardening. Any room in the house can be used to grow plants. Some alternative spaces are:
In an emergency situation, seeds can be grown in even more unusual areas:
Be creative. The same places that weeds and other unwanted plants grow can be used to grow vegetables, fruits, or even herbs.
How to Plant
Saving your own seeds can be time consuming. However, when you replant from seeds that you save, it usually yields plants that are better suited to your particular soil and climate.
Once you have planted your garden, watch for and keep track of the healthiest non-hybrid, self-pollinating plants. These are the easiest to harvest good seeds from. Self-pollinating plants are able to produce seeds on their own, without the aid of wind, bees, or other insects. Hybrid plants will grow great the first time, but seeds harvested from a hybrid plant may yield unusual produce.
If this is your first try at saving seeds, start with beans, squash, dill, and/or marigolds. Once the seeds have been collected it is essential to dry them thoroughly before storing them. Excess moisture can cause the seeds to mold and rot. Use a fine screen or a sheet of plastic or glass to dry the seeds on. Do not use paper towels--the seeds will stick and become hard to separate. Dry the seeds in a warm place out of direct sunlight.
Seeds that you have collected can be stored in coin envelopes, small pill bottles, empty film canisters, or other small envelopes and containers. Label each container or packet with seed type and any other relevant information. Then store in a dry, cool place. If you use envelopes to store the seeds you may also want to place them in a jar with an airtight seal to keep out moisture.
Sometimes you and your family need nourishing vegetables immediately in an emergency. Waiting months to harvest a garden may be too long. An easy and fast approach to obtaining some nutrients vegetables provide is sprouting. Sprouting is simple, and sprouting kits can be purchased for under $15, or you can use items found around the house. Some good sprouting seeds are: alfalfa, mung beans, triticale, soy beans, lentils, whole peas, adzuki beans, clover, garbanzo beans, rye, wheat, beans, rice, and oats. The last five seeds mentioned sprout in only two days. The rest sprout in about three to five days.
Fresh vegetables, greens, and fruits are an important part of your family’s diet. With a little planning, storage, and hard work, you can grow part of your own food storage.