This stroganoff dish includes rotini pasta smothered in a distinctive stroganoff sauce with a depth of flavors—hints of Worcestershire, garlic, and mushroom—that will leave you craving this unique dish later.

INGREDIENTS
Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Beef Base (Salt, Hydrolyzed Soy Protein, Soybean Oil, Sugar, Torula Yeast, Corn Starch, Caramel, Maltodextrin, Onion Powder, Natural Flavor, Citric Acid, Silicon Dioxide), Dehydrated Vegetables (Onion, Tomato), Mirepoix Powder(Vegetables (onion, carrot, celery), Sea Salt, Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants (Tocopherol, Ascorbic Acid, Rosemary)), Garlic, Mushroom Powder, Natural Flavor, Sugar, Worcestershire Powder (Worcestershire Sauce, Vinegar, Molasses, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Spices.

DIRECTIONS
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****

4 servings – Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets.

2 servings – Bring 3 cups of water to boil. Slowly whisk in 1/2 of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets.

ALLERGENS
Wheat, Milk, Soy

ADDITIONAL INFORMATION
Net Weights 4 serv. =11.8 ounces 336 grams
GMO Free
Vegetarian
Uses Sea Salt
No Trans Fats
No Cholesterol
Good Source of Fiber