Italian Pasta with Marinara

In this hearty dish, tender penne pasta is topped with a classic marinara sauce. Made of a delicious blend of tomatoes, onions, green bell peppers, and cheddar cheese, the marinara gives this entree an authentic Italian flavor.

INGREDIENTS
Pasta(Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Tomato Powder, Dehydrated Vegetables (Onions, Green Bell Peppers, Tomatoes), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Food Starch-Modified, Sugar, Garlic, Citric Acid, Sea Salt, Olive Oil, Natural Colors, Spices.
DIRECTIONS

****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****

4 servings – Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 20 minutes, stirring often.

2 servings – Bring 3 cups of water to boil. Slowly whisk in 1/2 package of mix (about 2 cups). Lower heat – simmer 15 – 20 minutes, stirring often.

ALLERGENS
Wheat, Milk

ADDITIONAL INFORMATION
Net Weights 4 serv. = 12.0 ounces 342 grams
GMO Free
Vegetarian
Uses Sea Salt
No MSG/I+F/AYE
No Trans Fats
Low in Fat
Low in Cholesterol
Good Source of Fiber