Split Green Peas

We eat dehydrated foods every day. Everything from macaroni and cheese to instant cake mixes and soup mixes are dehydrated. Since your family is already accustomed to the convenience of these foods, you'll love adding these #10 cans into your food storage program. These foods offer a great way to provide meals in an emergency and they're generally inexpensive. Most rehydrated fruits, vegetables, and textured vegetables proteins will rehydrate in about 20 minutes in warm or hot water. For this reason, we recommend you maintain adequate water storage with your food storage program.

NUTRITION FACTS
Serving Size: 1/4 cup (58 g)
Servings per Container: 48

Amount per serving
Calories	130
Calories from Fat	5
% Daily Value*
Total Fat 0.5 g	1%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 g	0%
Sodium 0 mg	0%
Total Carbohydrates 24 g	8%
Dietary Fiber 6 g	23%
Sugars 0 g
Protein 9 g	19%

*Percent Daily Values are based on a 2000 calorie diet.

Vitamin A 0%	Vitamin C 0%
Calcium 2%	Iron 8%

PRODUCT INFORMATION

Directions:
For Overnight Soaking: Cover 1/4 cup of Split Green Peas with 3/4 cups of water. Let stand 12 hours or overnight. Discard the water.

For quick results: Boil the water (3/4 cups for each 1/4 cup of peas). Add dry Split Peas and boil for 2 minutes. Let stand for 1 hour. Discard the water.

To cook: Use fresh water. Cover and simmer slowly until peas are tender, about 2 hours. Add more water, if necessary.

Use in soups, stews, and other recipes.

Ingredients:
Split green peas.