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Potato Flakes #10
We eat dehydrated foods every day. Everything from macaroni and cheese to
instant cake mixes and soup mixes are dehydrated. Since your family is already
accustomed to the convenience of these foods, you'll love adding these #10
cans into your food storage program. These foods offer a great way to provide
meals in an emergency and they're generally inexpensive. Most rehydrated
fruits, vegetables, and textured vegetables proteins will rehydrate in about
20 minutes in warm or hot water. For this reason, we recommend you maintain
adequate water storage with your food storage program.
NUTRITION FACTS
Serving
Size: 1/3 cup dry (21 g)
Servings per Container: Apx 24
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Amount per serving
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Calories
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70
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Calories from Fat
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0
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% Daily Value*
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Total Fat0 g
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0%
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Saturated Fat 0 g
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0%
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Trans Fat 0 g
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Cholesterol 0 g
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0%
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Sodium 25 mg
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1%
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Total Carbohydrates16 g
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5%
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Dietary Fiber 1 g
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4%
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Sugars 0 g
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Protein 2 g
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4%
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 0%
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Vitamin C 4%
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Calcium 0%
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Iron 0%
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PRODUCT INFORMATION
Directions:
For 6 Servings: Heat 2 cups water, 3/4 tsp. salt, and 3
Tbsp. butter or margarine. Add 2/3 cup milk and 2 cups flakes. Stir with a
fork to moisten. Do not overbeat. For creamier potatoes use more milk or water.
Ingredients:
Potatoes, mono and diglycerides from vegetable oil, sodium acid
pyrophosphate, citric acid. Freshness preserved with sodium bisulfite and BHT.
Allergens:
May contain soy. Processed in a plant that handles milk, wheat, egg,
soybean, peanut, and tree nut products.
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