Artificially Flavored Imitation Beef Textured Vegetable Protein

We eat dehydrated foods every day. Everything from macaroni and cheese to instant cake mixes and soup mixes are dehydrated. Since your family is already accustomed to the convenience of these foods, you'll love adding these #10 cans into your food storage program. These foods offer a great way to provide meals in an emergency and they're generally inexpensive. Most rehydrated fruits, vegetables, and textured vegetables proteins will rehydrate in about 20 minutes in warm or hot water. For this reason, we recommend you maintain adequate water storage with your food storage program.

NUTRITION FACTS
Serving Size: Apx. 1/4 cup (23 g)
Servings per Container: 48

Amount per serving
Calories	80
Calories from Fat	20
% Daily Value*
Total Fat 2.5 g	4%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 360 mg	15%
Total Carbohydrates 6 g	2%
Dietary Fiber 3 g	13%
Sugars 2 g
Protein 10 g	19%

*Percent Daily Values are based on a 2000 calorie diet.

Vitamin A 0%	Vitamin C 0%
Calcium 4%	Iron 15%

PRODUCT INFORMATION

Directions:
To reconstitute: Add 1/2 cup water to 1/4 cup Beef Textured Vegetable Protein. Bring to a boil. Reduce heat and simmer 20 minutes. Use as cooked meat. Or add Beff Textured Vegetable Protein "as is" to wet dishes that will simmer 10 minutes or longer. Add 1 3/4 cups extra liquid for each cup of Beef Textured Vegetable Protein. Add beef bouillon for flavor as desired.

Ingredients:
Textured Vegetable Protein (soy flour, caramel color), partially hydrogenated soybean oil, salt, hydrolyzed corn gluten-soy-wheat gluten protein.

Allergens:
Contains soy and wheat.