|
Order Now!
NUTRITION FACTS
Serving Size: 1/3 cup mix (40 g)
Servings per Container: 48
|
Amount per serving
|
|
Calories
|
140
|
|
Calories from Fat
|
10
|
|
% Daily Value*
|
|
Total Fat 1 g
|
2%
|
|
Saturated Fat 0.5 g
|
3%
|
|
Cholesterol 0 mg
|
0%
|
|
Sodium 230 mg
|
10%
|
|
Total Carbohydrates 28 g
|
9%
|
|
Dietary Fiber 1 g
|
4%
|
|
Sugars 3 g
|
|
Protein 4 g
|
*Percent Daily Values are based on a 2000 calorie diet.
|
Vitamin A 0%
|
Vitamin C 0%
|
|
Calcium 0%
|
Iron 10%
|
PRODUCT INFORMATION
Directions:
Dissolve 2 Tbsp. yeast in 2 1/4 cups warm water. Add 6 cups Bread Mix and knead until smooth and elastic. Let rest for 15 minutes. Place a dish towel or cloth over dough. For Bread: divide into 3 pieces, shape into loaves, place into well greased bread pans. Let rise in pans until dough is approximately 1 inch over top of pan, about 30-40 minutes. For rolls: divide into 36 pieces and place on baking sheet until dough has doubled in size. Cover dough with towel while it is rising. Place in preheated 400 degree F oven. For bread: bake for 20-25 minutes. For rolls: bake for 12-15 minutes. Remove from oven and butter tops. Makes (3) one pound loaves or 36 rolls.
Ingredients:
Unbleached enriched flour (niacin, reduced iron, thiamine mononitrate, riboflavin), soy oil, sugar, nonfat dry milk, salt, honey solids with starch, whole egg solids, lecithin, dough conditioner (whey, citric acid, cornstarch, ascorbic acid).
|