Honey White Bread & Roll Mix

We eat dehydrated foods every day. Everything from macaroni and cheese to instant cake mixes and soup mixes are dehydrated. Since your family is already accustomed to the convenience of these foods, you'll love adding these #10 cans into your food storage program. These foods offer a great way to provide meals in an emergency and they're generally inexpensive. Most rehydrated fruits, vegetables, and textured vegetables proteins will rehydrate in about 20 minutes in warm or hot water. For this reason, we recommend you maintain adequate water storage with your food storage program.

NUTRITION FACTS
Serving Size: 1/8 loaf (1/4 cup; 40 g dry)
Servings per Container: Apx. 48

Amount per serving
Calories	110
Calories from Fat	15
% Daily Value*
Total Fat 1.5 g	2%
Saturated Fat 1 g	4%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 160 mg	7%
Total Carbohydrates 21 g	7%
Dietary Fiber 2 g	6%
Sugars 2 g
Protein 2 g	3%

*Percent Daily Values are based on a 2000 calorie diet.

Vitamin A 0%	Vitamin C 0%
Calcium 2%	Iron 4%

PRODUCT INFORMATION

Directions:
Warm Water 3/4 Cups
Instant Dry Yeast 2 Tsp
Bread & Roll Mix 2 Cups
Yeild:
Bread 1 Pound Loaf
Rolls 1 Dozen
1. Dissolve yeast in water.
2. Add Bread & Roll Mix and knead until dough is smooth and elastic. (If using electric bread mixer with dough; mix on 2nd speed for 10-20 minutes or to full development.)
3. Let rest for 15 minutes. Place a dish towel or cloth over dough.
4. For Bread: shape into loaf, place into well greased bread pan. Let rise in pans until dough is approximately 1 inch over top of pan, about 30-40 minutes.
5. For rolls: divide into 12 pieces and place on baking sheet until dough has doubled in size.
6. Cover dough with towel while it is rising.
7. Place in preheated 400° F oven. For bread: bake for 20-25 minutes. For rolls: bake for 12-15 minutes.
8. Remove from oven and butter tops.

Ingredients:
Unbleached flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy oil, sugar, nonfat dry milk, salt, honey solids with starch, whole egg solids, lecithin, dough conditioner (whey, citric acid, cornstarch, ascorbic acid).

Allergens:
Wheat, Soy, Milk & Eggs.