|
Scone Mix
We eat dehydrated foods every day. Everything from macaroni and cheese to
instant cake mixes and soup mixes are dehydrated. Since your family is already
accustomed to the convenience of these foods, you'll love adding these #10
cans into your food storage program. These foods offer a great way to provide
meals in an emergency and they're generally inexpensive. Most rehydrated
fruits, vegetables, and textured vegetables proteins will rehydrate in about
20 minutes in warm or hot water. For this reason, we recommend you maintain
adequate water storage with your food storage program.
NUTRITION FACTS
Serving
Size: 1/4 cup mix (43 g)
Servings per Container: Apx 48
|
Amount per serving
|
|
Calories
|
160
|
|
Calories from Fat
|
45
|
|
% Daily Value*
|
|
Total Fat 5 g
|
8%
|
|
Saturated Fat 1 g
|
6%
|
|
Trans Fat 0 g
|
|
Cholesterol 10 mg
|
4%
|
|
Sodium 220 mg
|
9%
|
|
Total Carbohydrates 26 g
|
9%
|
|
Dietary Fiber 2 g
|
7%
|
|
Sugars 15 g
|
|
Protein 2 g
|
4%
|
*Percent Daily Values are based on a 2000 calorie diet.
|
Vitamin A 0%
|
Vitamin C 0%
|
|
Calcium 0%
|
Iron 4%
|
PRODUCT INFORMATION
Directions:
Dissolve 2 teaspoons yeast in 3/4 cups warm water. Add 2
cups Scone Mix and knead until smooth and elastic...
...OR, mix for 10-12 minutes using dough hooks on the second speed of a
3-speed mixer. Cover and let rest for 20 minutes, roll out and cut into
squares. Fry at 375 degrees F using double screens fully submerged.
Ingredients:
Unbleached flour (niacin, reduced iron, thiamine mono-nitrate,
riboflavin), soy oil, sugar, nonfat dry milk, salt, honey solids with starch,
whole egg solids, lecithin, dough conditioner (whey, citric acid, corn starch,
ascorbic acid).
Allergens:
Contains wheat, egg, soybean and milk products. Processed in a plant
that handles milk, egg, wheat, soybean, peanut and tree nut products.
|
|
|