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Egg Noodle Pasta
We eat dehydrated foods every day. Everything from macaroni and cheese to
instant cake mixes and soup mixes are dehydrated. Since your family is already
accustomed to the convenience of these foods, you'll love adding these #10
cans into your food storage program. These foods offer a great way to provide
meals in an emergency and they're generally inexpensive. Most rehydrated
fruits, vegetables, and textured vegetables proteins will rehydrate in about
20 minutes in warm or hot water. For this reason, we recommend you maintain
adequate water storage with your food storage program.
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NUTRITION FACTS
Serving
Size: 1 cup (52 g)
Servings per Container: Apx 12
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Amount per serving
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Calories
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200
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Calories from Fat
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10
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% Daily Value*
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Total Fat 1 g
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1%
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Saturated Fat 0 g
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0%
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Trans Fat 0 g
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Cholesterol 60 mg
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20%
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Sodium 15 mg
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1%
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Total Carbohydrates 37 g
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12%
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Dietary Fiber 2 g
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7%
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Sugars 2 g
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Protein 7 g
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15%
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 0%
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Vitamin C 0%
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Calcium 2%
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Iron 10%
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PRODUCT INFORMATION
Directions: Bring 2 quarts water to a boil. Add 1 Tbsp.
salt and, if desired, 1 Tbsp. oil. Water should be at a brisk boil before
adding Egg Noodles. Add 3 cups Egg Noodles, stir gently to insure quick
wetting of noodle surfaces. When cooked to desired tenderness, quickly drain.
If noodles will sit for a while before use, they should be blanched 2-3 times
in cold water.
Ingredients:
Semolina, durum flour, egg yolks, niacin, ferrous sulfate (iron),
thiamine mononitrate, riboflavin, folic acid.
Allergens:
Contains wheat and egg products. Processed in a plant that handles
dairy, wheat, soybean, peanut, and tree nut products.
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