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Spaghetti Noodles
We eat dehydrated foods every day. Everything from macaroni and cheese to
instant cake mixes and soup mixes are dehydrated. Since your family is already
accustomed to the convenience of these foods, you'll love adding these #10
cans into your food storage program. These foods offer a great way to provide
meals in an emergency and they're generally inexpensive. Most rehydrated
fruits, vegetables, and textured vegetables proteins will rehydrate in about
20 minutes in warm or hot water. For this reason, we recommend you maintain
adequate water storage with your food storage program.
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NUTRITION FACTS
Serving
Size: 1/2 cup (60 g)
Servings per Container: 24
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Amount per serving
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Calories
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190
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Calories from Fat
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10
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% Daily Value*
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Total Fat 1 g
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2%
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Saturated Fat 0 g
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0%
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Trans Fat 0 g
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Cholesterol 0 mg
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0%
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Sodium 0 mg
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0%
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Total Carbohydrates 40 g
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13%
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Dietary Fiber 2 g
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8%
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Sugars 2 g
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Protein 7 g
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14%
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 20%
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PRODUCT INFORMATION
Directions:
Bring to a boil 2 quarts of water. Add 1 tsp. salt and if
desired, 1 Tbsp. oil to prevent sticking. Add 1/2 lb. Spaghetti to briskly
boiling water. Cover pan with lid bring water back to rolling boil. Bring to a
boil as quickly as possible. When cooked to desired tenderness (10-11
minutes), quickly drain. Spaghetti should be blanched 2-3 times to wash off
the starch.
Ingredients:
100% durum semolina, enriched with riboflavin, thiamine, niacin, and
iron.
Allergens:
Contains wheat. Processed in a plant that handles milk, egg, wheat,
soybean, peanut and tree nut products.
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