White Rice

We eat dehydrated foods every day. Everything from macaroni and cheese to instant cake mixes and soup mixes are dehydrated. Since your family is already accustomed to the convenience of these foods, you'll love adding these #10 cans into your food storage program. These foods offer a great way to provide meals in an emergency and they're generally inexpensive. Most rehydrated fruits, vegetables, and textured vegetables proteins will rehydrate in about 20 minutes in warm or hot water. For this reason, we recommend you maintain adequate water storage with your food storage program.

NUTRITION FACTS
Serving Size 1/4 cup (54 g)
Servings per Container Apx 48

Amount per serving
Calories	180
Calories from Fat	0
% Daily Value*
Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrates 35 g	12%
Dietary Fiber 0 g	0%
Sugars 0 g
Protein 3 g	6%

*Percent Daily Values are based on a 2000 calorie diet.

Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 8

PRODUCT INFORMATION

Directions:
For six 1/2 cup servings: Add 1 cup Rice to 2 cups cold water. May add 1/2 tsp. salt and 1 Tbsp. butter (or margarine). Bring to a boil. Cover tightly and cook on low heat 15-20 minutes, stirring occassionally. Do not uncover during cooking period. Fluff with fork before serving.

Ingredients:
Long grain white rice enriched with iron, niacin, thiamine, and folate.

Allergens:
Processed in a plant that handles milk, egg, wheat, soybean, tree nuts, and peanut products.