Applesauce

We eat dehydrated foods every day. Everything from macaroni and cheese to instant cake mixes and soup mixes are dehydrated. Since your family is already accustomed to the convenience of these foods, you'll love adding these #10 cans into your food storage program. These foods offer a great way to provide meals in an emergency and they're generally inexpensive. Most rehydrated fruits, vegetables, and textured vegetables proteins will rehydrate in about 20 minutes in warm or hot water. For this reason, we recommend you maintain adequate water storage with your food storage program.

NUTRITION FACTS
Serving Size 1/4 cup prepared (28.35 g)
Servings per Container Apx 46

Amount per serving
Calories	110
Calories from Fat	0
% Daily Value*
Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 160 mg	7%
Total Carbohydrates 26 g	9%
Dietary Fiber 2 g	8%
Sugars 20 g
Protein 0 g	0%

*Percent Daily Values are based on a 2000 calorie diet.

Vitamin A 0%	Vitamin C 6%
Calcium 2%	Iron 2%

PRODUCT INFORMATION

Directions:
Add enough water to cover 1/4 cup sauce. Let set for 10 minutes. More liquid may be needed for desired texture. To sweeten the applesauce, add 1/4 tsp. sugar. Yields 1/2 cup. A better texture is achieved when allowed to stand overnight in a closed container, refrigerated. May also be used in recipes for cooking.

Ingredients:
Dehydrated apples preserved with sulfites.

Allergens:
Processed in a plant that handles egg, milk soybean, wheat, peanut and tree nut products.