Instant Vanilla Pudding #10

We eat dehydrated foods every day. Everything from macaroni and cheese to instant cake mixes and soup mixes are dehydrated. Since your family is already accustomed to the convenience of these foods, you'll love adding these #10 cans into your food storage program. These foods offer a great way to provide meals in an emergency and they're generally inexpensive. Most rehydrated fruits, vegetables, and textured vegetables proteins will rehydrate in about 20 minutes in warm or hot water. For this reason, we recommend you maintain adequate water storage with your food storage program.

NUTRITION FACTS
Serving Size 1/3 cup dry (63 g dry)
Servings per Container 36

Amount per serving
Calories	260
Calories from Fat	45
% Daily Value*
Total Fat 5 g	8%
Saturated Fat 4.5 g	22%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 410 mg	17%
Total Carbohydrates 48 g	16%
Dietary Fiber 0 g	0%
Sugars 34 g
Protein 7 g	13%

*Percent Daily Values are based on a 2000 calorie diet.

Vitamin A 8%	Vitamin C 2%
Calcium 30%	Iron 0%

PRODUCT INFORMATION

Directions:
Add 2 cups Instant Vanilla Pudding Mix to 2 cups cold water. Blend 1/2 minute with an electric mixer on low, scraping the bowl; then continue for 3 minutes at medium speed. Pour into bowls or a serving dish and refrigerate for 30 minutes. Makes 6 servings.

Ingredients:
Sugar, nonfat milk, nondairy creamer (partially hydrogenated coconut oil, corn syrup solids, sodium caseinate, sugar, dipotassium phosphate, propylene glycol esters of fatty acids, mono- and diglycerides, sodium silicoaluminate, salt, soy lecithin, carrageenan, artificial flavor and color), phosphate, emulsifier (mono- and diglycerides, nonfat milk, wheat starch), calcium sulfate, soybean oil, vanillin, artificial coloring including FD&C yellow #5 and yellow #6.

Allergens:
Contains wheat, milk and soybean products. Processed in a plant that handles egg, wheat, milk, soy, peanut, and tree nut products.