Whole Eggs

We eat dehydrated foods every day. Everything from macaroni and cheese to instant cake mixes and soup mixes are dehydrated. Since your family is already accustomed to the convenience of these foods, you'll love adding these #10 cans into your food storage program. These foods offer a great way to provide meals in an emergency and they're generally inexpensive. Most rehydrated fruits, vegetables, and textured vegetables proteins will rehydrate in about 20 minutes in warm or hot water. For this reason, we recommend you maintain adequate water storage with your food storage program.

NUTRITION FACTS
Serving Size: 2 Tbsp dry (13 g)
equals 1 large egg
Servings per Container: Apx 96

Amount per serving
Calories	80
Calories from Fat	45
% Daily Value*
Total Fat 5 g	8%
Saturated Fat 2 g	10%
Trans Fat 0 g
Cholesterol 215 mg	71%
Sodium 65 mg	3%
Total Carbohydrates 0 g	0%
Dietary Fiber 0 g	0%
Sugars 0 g
Protein 6 g	12%

*Percent Daily Values are based on a 2000 calorie diet.

Vitamin A 10%	Vitamin C 0%
Calcium 0%	Iron 6%

PRODUCT INFORMATION

Directions:
Mix 2 Tbsp. of egg ith 2 Tbsp. of water. Equals 1 egg. Use for any recipe that calls for eggs. When using with other dry ingredients, it is not necessary to reconstitute the eggs. Simply add whole eggs to the other dry ingredients and increase the liquid measurements by necessary amount.

Ingredients:
100% Whole Egg Solids.

Allergens:
Contains eggs. Processed in a plant that handles wheat, egg, milk, and soybean products.