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Scrambled Eggs Mix in #10 Can
We eat dehydrated foods every day. Everything from macaroni and cheese to
instant cake mixes and soup mixes are dehydrated. Since your family is already
accustomed to the convenience of these foods, you'll love adding these #10
cans into your food storage program. These foods offer a great way to provide
meals in an emergency and they're generally inexpensive. Most rehydrated
fruits, vegetables, and textured vegetables proteins will rehydrate in about
20 minutes in warm or hot water. For this reason, we recommend you maintain
adequate water storage with your food storage program.
NUTRITION FACTS
Serving
Size: 2 Tbsp dry (14 g)
Servings per Container: 96
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Amount per serving
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Calories
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90
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Calories from Fat
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50
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% Daily Value*
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Total Fat 6 g
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9%
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Saturated Fat 1.5 g
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8%
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Trans Fat 0 g
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Cholesterol 235 mg
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79%
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Sodium 125 mg
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5%
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Total Carbohydrates 3 g
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1%
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Dietary Fiber 0 g
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0%
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Sugars 0 g
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Protein 6 g
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11%
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 8%
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Vitamin C 0%
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Calcium 8%
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Iron 6%
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PRODUCT INFORMATION
Directions:
For one large egg equivalent: Combine 2 Tbsp. Scrambled Egg
Mix and 2 Tbsp. water. Mix well until smooth. Cook as desired to make omelets,
french toast, etc.
When using Scrambled Egg Mix in recipes with other dry ingredients, it is not
necessary to reconstitute the Egg Mix. Simply add 2 Tbsp. Egg Mix for each egg
called for with the other dry ingredients and increase the amount of liquid
used by 2 Tbsp. per large size egg required.
Ingredients:
Whole egg concentrate, non-fat dry milk, vegetable oil (may contain
soybean oil or corn oil), salt, and approved color.
Alleregens:
Contains milk, egg products; may contain soybean products.
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