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We eat dehydrated foods every day. Everything from macaroni and cheese to
instant cake mixes and soup mixes are dehydrated. Since your family is already
accustomed to the convenience of these foods, you'll love adding these #10
cans into your food storage program. These foods offer a great way to provide
meals in an emergency and they're generally inexpensive. Most rehydrated
fruits, vegetables, and textured vegetables proteins will rehydrate in about
20 minutes in warm or hot water. For this reason, we recommend you maintain
adequate water storage with your food storage program.
NUTRITION FACTS
Serving
Size: 1 Tbsp. (7 g dry)
Servings per Container: Apx 192
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Amount per serving
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Calories
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50
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Calories from Fat
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45
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% Daily Value*
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Total Fat 5 g
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8%
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Saturated Fat 3 g
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15%
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Trans Fat 0 g
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Cholesterol 15 mg
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5%
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Sodium 60 mg
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3%
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Total Carbohydrates 0 g
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0%
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Dietary Fiber 0 g
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0%
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Sugars 1 g
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Protein 1 g
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3%
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 10%
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Vitamin C 0%
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Calcium 4%
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Iron 0%
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PRODUCT INFORMATION
Directions:
To Reconstitute: Add 1/3 cup water to 1/2 cup Butter Powder.
Mix well. Add a small amount of vegetable oil for a smoother texture and to
enhance flavor. When used in baking: It is not necessary to reconstitute.
Simply add to dry ingredients and increase liquid. For herbed and flavored
butters: Add spices according to your own recipe.
Ingredients:
Butter (cream, water, salt), non-fat milk, Tocopherols, Ascorbyl
Palmitate, and BHT (added to protect flavor).
Allergens:
Contains Milk. Processed in a plant that handles dairy, wheat, soybean,
peanut, and tree nut products.
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