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Sour Cream Powder #10
We eat dehydrated foods every day. Everything from macaroni and cheese to
instant cake mixes and soup mixes are dehydrated. Since your family is already
accustomed to the convenience of these foods, you'll love adding these #10
cans into your food storage program. These foods offer a great way to provide
meals in an emergency and they're generally inexpensive. Most rehydrated
fruits, vegetables, and textured vegetables proteins will rehydrate in about
20 minutes in warm or hot water. For this reason, we recommend you maintain
adequate water storage with your food storage program.
NUTRITION FACTS
Serving
Size 1/2 Tbsp dry mix (3.6 g)
Servings per Container - 384
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Amount per serving
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Calories
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25
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Calories from Fat
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20
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% Daily Value*
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Total Fat 2 g
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3%
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Saturated Fat 1.5 g
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8%
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Trans Fat 0 g
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Cholesterol 5 mg
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2%
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Sodium 25 mg
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1%
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Total Carbohydrates 1 g
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0%
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Dietary Fiber 0 g
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0%
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Sugars 1 g
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Protein 1 g
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1%
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 2%
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Vitamin C 0%
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Calcium 2%
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Iron 0%
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PRODUCT INFORMATION
Directions:
Gradually add 1/4 cup water to 1 Tbsp sour cream powder,
mixing thoroughly. This makes a thick sour cream. Add more water for thinner
consistency. May be used as is for easier blending with dry ingredients. Chill
for 2 hours before using. Sour cream powder has a strong aroma and does not
mix well with straight water. When added to other ingredients and cooked it
adds a wonderful flavor. It does not work well when mixing straight for sour
cream topping.
Ingredients:
Cultured cream (cream, nonfat milk, culture, enzymes, salt BHT
(added to protect flavor.))
Allergens:
Contains Milk. Processed in a plant that handles egg, milk, soybean,
wheat, peanut and tree nut products.
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