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Buttermilk Biscuit Mix in #10 Can
We eat dehydrated foods every day. Everything from macaroni and cheese to
instant cake mixes and soup mixes are dehydrated. Since your family is already
accustomed to the convenience of these foods, you'll love adding these #10
cans into your food storage program. These foods offer a great way to provide
meals in an emergency and they're generally inexpensive. Most rehydrated
fruits, vegetables, and textured vegetables proteins will rehydrate in about
20 minutes in warm or hot water. For this reason, we recommend you maintain
adequate water storage with your food storage program.
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NUTRITION FACTS
Serving
Size: 1/3 cup mix (40 g)
(About 2 biscuits)
Servings per Container: 36
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Amount per serving
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Calories
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130
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Calories from Fat
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40
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% Daily Value*
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Total Fat 4 g
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6%
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Saturated Fat 1.5 g
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7%
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Trans Fat 0 g
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Cholesterol 15 mg
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5%
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Sodium 300 mg
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13%
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Total Carbohydrates 18 g
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6%
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Dietary Fiber 1 g
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3%
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Sugars 1 g
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Protein 3 g
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6%
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 0%
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Vitamin C 0%
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Calcium 4%
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Iron 4%
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PRODUCT INFORMATION
Directions:
In a mixing bowl, add 2/3 cup milk or water to 2 cups
Biscuit Mix and 1 Tbsp + 1 tsp baking powder. Stir with a spoon for 1-2
minutes (30-50 strokes). Dough will be lumpy. Turn dough out onto floured
board and knead 15 seconds. Roll out, fold in half once, turn one quarter
turn, and roll out to desired thickness. Cut with biscuit cutter. Place on
ungreased baking sheet. Bake at 425° F for 10-12 minutes. Yields: 10 - 12
biscuits.
Ingredients:
Enriched bleached flour (wheat flour, malted barley flour, niacin,
reduced iron, thiamine mononitrate, riboflavin), partially hydrogenated
soybean and/or cottonseed oil (vegetable shortening only), dextrose, salt,
sweet whey solids, buttermilk solids, isolated soy protein.
Allergens:
Contains Wheat, Milk, & Soybean products. Processed in a plant that
handles dairy, wheat, soybean, peanut, and tree nut products.
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