|
We eat dehydrated foods every day. Everything from macaroni and cheese to
instant cake mixes and soup mixes are dehydrated. Since your family is already
accustomed to the convenience of these foods, you'll love adding these #10
cans into your food storage program. These foods offer a great way to provide
meals in an emergency and they're generally inexpensive. Most rehydrated
fruits, vegetables, and textured vegetables proteins will rehydrate in about
20 minutes in warm or hot water. For this reason, we recommend you maintain
adequate water storage with your food storage program.
|
NUTRITION FACTS
Serving
Size 1/4 cup dry mix (43 g)
(1 medium muffin)
Servings per Container - 48
|
Amount per serving
|
|
Calories
|
120
|
|
Calories from Fat
|
45
|
|
% Daily Value*
|
|
Total Fat 5 g
|
8%
|
|
Saturated Fat 1 g
|
6%
|
|
Trans Fat 0 g
|
|
Cholesterol 10 mg
|
4%
|
|
Sodium 220 mg
|
9%
|
|
Total Carbohydrates 26 g
|
9%
|
|
Dietary Fiber 2 g
|
7%
|
|
Sugars 15 g
|
|
Protein 2 g
|
4%
|
*Percent Daily Values are based on a 2000 calorie diet.
|
Vitamin A 0%
|
Vitamin C 0%
|
|
Calcium 0%
|
Iron 4%
|
PRODUCT INFORMATION
Directions:
Mix 1 1/2 cups cold water with 3 cups Almond Poppyseed
Muffin Mix until blended. Grease muffin tins and fill 2/3 full. Bake at 375°F
for 14-16 minutes. Yields one dozen medium muffins.
Ingredients:
Unbleached Flour (wheat flour, Niacin, Redcued Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Sugar, Poppy Seed, Vegetable Shortening
(Soy or Cottonseed), Whole Eggs Solids, Buttermilk Solids, Honey Solids,
Baking Powder (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Xanthan
Gum, Natural and Artificial Flavor.
Allergens:
Contains wheat, soybean, egg and milk product.
|
|
|