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We eat dehydrated foods every day. Everything from macaroni and cheese to
instant cake mixes and soup mixes are dehydrated. Since your family is already
accustomed to the convenience of these foods, you'll love adding these #10
cans into your food storage program. These foods offer a great way to provide
meals in an emergency and they're generally inexpensive. Most rehydrated
fruits, vegetables, and textured vegetables proteins will rehydrate in about
20 minutes in warm or hot water. For this reason, we recommend you maintain
adequate water storage with your food storage program.
NUTRITION FACTS
Serving
Size 1/4 cup dry (42 g)
Servings per Container - 48
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Amount per serving
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Calories
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150
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Calories from Fat
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45
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% Daily Value*
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Total Fat 5 g
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7%
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Saturated Fat 1 g
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5%
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Trans Fat 0 g
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Cholesterol 10 mg
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4%
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Sodium 2150 mg
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90%
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Total Carbohydrates 26 g
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9%
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Dietary Fiber 2 g
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6%
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Sugars 15 g
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Protein 2 g
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4%
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 4%
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PRODUCT INFORMATION
Directions:
Mix 1 1/2 cups cold water with 3 cups of Raspberry
Muffin Mix. Mix until blended. Grease bottom only of a muffin tin and fill
each cup 2/3 full. Bake at 375° Ffor 14-18 minutes. Makes 1 dozen medium
muffins.
Ingredients:
Unbleached, enriched flour (niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), sugar, imitation raspberry
nuggets (powdered sugar, dextrose, modified food-corn starch, corn syrup
solids, dates, fig paste, glycerine, sorbitol, sun flower oil, (with added
tocopherol), rice flour, citric acid, artificial flavor, red 40 lake, blue 2
lake), vegetable shortening (soya or cottonseed), whole egg solids, buttermilk
solids, honey solids, baking powder (sodium pyrophosphate, sodium bicarbonate,
corn starch, monocalcium phosphate), salt, xanthan gum, natural and artificial
flavor.
Allergens:
Wheat, egg, soybean & milk.
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