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Chocolate Chocolate Chip Muffin Mix #10
We eat dehydrated foods every day. Everything from macaroni and cheese to
instant cake mixes and soup mixes are dehydrated. Since your family is already
accustomed to the convenience of these foods, you'll love adding these #10
cans into your food storage program. These foods offer a great way to provide
meals in an emergency and they're generally inexpensive. Most rehydrated
fruits, vegetables, and textured vegetables proteins will rehydrate in about
20 minutes in warm or hot water. For this reason, we recommend you maintain
adequate water storage with your food storage program.
NUTRITION FACTS
Serving
Size 1/4 cup dry (42 g)
Servings per Container - 48
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Amount per serving
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Calories
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150
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Calories from Fat
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45
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% Daily Value*
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Total Fat 5 g
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8%
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Saturated Fat 2 g
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11%
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Trans Fat 0 g
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Cholesterol 5 mg
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1%
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Sodium 240 mg
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10%
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Total Carbohydrates 26 g
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9%
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Dietary Fiber 1 g
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3%
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Sugars 15 g
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Protein 2 g
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3%
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 0%
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Vitamin C 0%
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Calcium 2%
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Iron 6%
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PRODUCT INFORMATION
Directions:
Mix 1 1/2 cups cold water with 3 cups of Chocolate
Chocolate Chip Muffin Mix. Mix 30 seconds on low speed, then 1 1/2 minutes on
medium speed. Grease bottom only of a muffin tin and fill each cup 2/3 full.
Bake at 375° F for 14-18 minutes. Makes 1 dozen medium muffins.
Ingredients:
Bleached Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin,
Reduced Iron, Folic Acid), Sugar, Vegetable Shortening (Partially Hydrogenated
Soybean & Cottenseed Oil), Cocoa (Processed with Alkali), Chocolate Drops
(Cocoa Butter, Chocolate Liquor, Dry Whole Milk, Nonfat Dry Milk, Dextrose,
Soya Lechitin (an emulsifier), Salt, Vanilla, and Vanillin), Leavening (Sodium
Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Egg
Yolks, Whole Egg Solids, Natural & Artificial Flavor, Xanthan Gum.
Allergens:
Contains Wheat, Milk, Eggs & Soy
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