We eat dehydrated foods every day. Everything from macaroni and cheese to instant cake mixes and soup mixes are dehydrated. Since your family is already accustomed to the convenience of these foods, you'll love adding these #10 cans into your food storage program. These foods offer a great way to provide meals in an emergency and they're generally inexpensive. Most rehydrated fruits, vegetables, and textured vegetables proteins will rehydrate in about 20 minutes in warm or hot water. For this reason, we recommend you maintain adequate water storage with your food storage program.

Order Now!

NUTRITION FACTS Serving Size 1/4 tsp mix (1 g) Servings per Container Apx 2304 Amount per serving Calories 0 Calories from Fat 0 % Daily Value* Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 270 mg 11% Total Carbohydrates 0 g 0% Dietary Fiber 0 g 0% Sugars 0 g Protein 0 g 0% *Percent Daily Values are based on a 2000 calorie diet. Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% PRODUCT INFORMATION Directions: Use as called for in recipes. To use Baking Soda as an antacid to alleviate heartburn, sour stomach and/or acid indigestion: mix 1/2 tsp. Baking Soda in 1/2 cup of water. Use every two hours, up to a maximum of 8 dosages. Do not use if you are on a sodium restricted diet, and always consult a physician. Baking Soda may also be used as an air freshener or cleanser. Also good as toothpaste. Ingredients: Sodium Bicarbonate U.S.P. Allergens: Processed in a plant that handles egg, milk, soybean, wheat, peanut and tree nut products.