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Creamy Soup Base
We eat dehydrated foods every day. Everything from macaroni and cheese to
instant cake mixes and soup mixes are dehydrated. Since your family is already
accustomed to the convenience of these foods, you'll love adding these #10
cans into your food storage program. These foods offer a great way to provide
meals in an emergency and they're generally inexpensive. Most rehydrated
fruits, vegetables, and textured vegetables proteins will rehydrate in about
20 minutes in warm or hot water. For this reason, we recommend you maintain
adequate water storage with your food storage program.
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NUTRITION FACTS
Serving
Size 1/2 cup (38 g)
Servings per Container Apx 48
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Amount per serving
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Calories
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120
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Calories from Fat
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45
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% Daily Value*
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Total Fat 5 g
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7%
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Saturated Fat 1 g
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5%
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Trans Fat 0 g
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Cholesterol 0 mg
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0%
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Sodium 820 mg
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34%
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Total Carbohydrates 15 g
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5%
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Dietary Fiber 0 g
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0%
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Sugars 1 g
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Protein 2 g
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4%
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 4%
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PRODUCT INFORMATION
Directions:
For 1 serving: Add 1/4 cup Creamy Soup Base to 1 cup water.
Stir Well. Bring to a boil, and simmer for 20-30 minutes. Use in chowders,
gravies, soups and sauces.
Ingredients:
Enriched wheat flour, partially hydrogenated soybean oil,
cornstarch, sea salt, cane sugar, hydrolyzed vegetavel protein, onion, mono
and diglycerides, garlic, dipotassium phosphate, silicon guanylate, disodium
inosinate and disodium guanylate, lecithin, natural flavor.
Allergens:
Contains wheat and soybean products. Procesed in a plant that
handles dairy, wheat, soybean, peanut, and tree nut products.
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