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Mountain House® Freeze Dried Blueberry Cheesecake
Enjoy a smooth, creamy cheesecake with graham cracker crust, and blueberry
topping create a delicious, easy-to-make dessert. Made with real blueberries.
Makes 12 half-cup servings. Mountain House® foods have excellent flavor,
convenience, and storability. The Mountain House® name is your assurance of
premium quality foods that may be stored for years. The exclusive Mountain
House® freeze drying process locks in the natural flavors and colors of our
premium-quality foods. Mountain House® freeze dried foods have the flavor
appeal of freshly frozen foods, with added energey saving advantages so
important every day, and especially during emergencies.
Storage and handling tips: DO NOT OPEN UNTIL READY TO USE. Optimum
storage is at normal room temperature conditions. After opening, reseal unused
contents with plastic recloseable lid. For best results, contents should be
used immediately after opening. However, when protected from moisture, product
has been found acceptable up to 1 week after opening. Please note: #10 cans
are sold by weight, not volume. Some settling may have occured due to
shipping, handling or variations in the product density. Net Wt. 20.7 oz. (1
lb. 4.7 oz.) 588g.
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NUTRITION FACTS
Serving
Size 1/4 Blueberry Cheesecake Kit
Servings per Container - 12
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Amount per serving
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Calories
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210
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Calories from Fat
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50
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% Daily Value*
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Total Fat 6 g
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9%
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Saturated Fat 2.5 g
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13%
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Cholesterol 10 mg
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3%
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Sodium 330 mg
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14%
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Total Carbohydrates 36 g
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12%
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Dietary Fiber 1 g
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4%
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Sugars 30g
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Protein4 g
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 0%
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Vitamin C 0%
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Calcium 15%
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Iron 2%
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PRODUCT INFORMATION
Ingredients:
Cheesecake Mix: Cheesecake
(Sugar, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Cream Cheese
[Cultured Cream, Nonfat Milk], Calcium Gluconate, Tetrasodium Pyrophosphate,
Mono- and Diglycerides, Salt, Sodium Caseinate, Gelatin, Guar Gum, Citric
Acid, lactic Acid, Acetic Acid, Natural and Artificial Flavor, Algin, Dextrin,
Disodium Phosphate, BHT), Instant Pudding (Sugar, Dextrose, Modified Food
Starch, Sodium and Potassium Phosphates, Nonfat Dry Milk, Artificial Flavor,
Partially Hydrogenated Soybean Oil with BHA, Mono- Diglycerides, Yellow No. 5,
Yellow No.6) Whole Milk Powder.
Blueberry Topping: Sugar, Freeze-Dried Blueberries, Blueberry
Powder, Modified Food Starch, Citric Acid, Corn Oil.
Graham Cracker Crumbs: Enriched Wheat Flour (Contains Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour,
Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Molasses
preserved with Sulfur Dioxide, High Fructose Corn Syrup, Leavening (Baking
Soda, Calcium Phosphate), and Salt.
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