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Mountain House Blueberry Cheesecake Dessert Freeze Dried 4 Person Pouch
Enjoy a smooth, creamy cheesecake with graham cracker crust, and blueberry
topping create a delicious, easy-to-make dessert. Made with real blueberries.
Outdoor enthusiasts have made Mountain House freeze-dried food their first
choice for 35 years. Why? Because Mountain House tastes better than other
brands! Other backpacking food brands consist of only a few freeze-dried
ingredients, mixed with dried seasonings and ingredients, which are then
blended, not cooked. Mountain House meals are cooked to give you the delicious
homemade flavor you deserve. Net wt. 6.91 oz (196g) Makes four 1/2 cup
servings.
Also available from Disasternecessities.com: Mountain
House Freeze Dried Food in #10 Cans!
NUTRITION FACTS
Serving
Size 1/4 package (49g)
Servings per Container - 4
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Amount per serving
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Calories
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210
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Calories from Fat
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50
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% Daily Value*
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Total Fat
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9%
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Saturated Fat 2.5 g
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13%
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Cholesterol 10 mg
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3%
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Sodium 330 mg
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14%
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Total Carbohydrates 36 g
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12%
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Dietary Fiber 1 g
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4%
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Sugars 30g
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Protein4 g
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*Percent Daily Values are based on a 2000 calorie diet.
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Vitamin A 0%
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Vitamin C 0%
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Calcium 15%
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Iron 2%
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PRODUCT INFORMATION
easy to Prepare:
Makes four 1/2-cup servings
1. Open zipper pouch at tear notch. Remove inner pouches and discard
oxygen absorber. (The oxygen absorber is a safe, non-toxic material. It
ensures product freshness.)
2. Empty contents of blueberry topping pouch into a small bowl. Add 1/4
cup (2 oz.) HOT WATER and stir thoroughly.
3. Open cheesecake mix pouch and empty into zipper pouch. Add 1 cup (8
oz.) COLD WATER and stir thoroughly. Close zipper and let stand 10 minutes.
Spinkle graham cracker crumbs over prepared cheesecake. Drizzle
blueberry topping over graham cracker crumbs.
Ingredients:
CHEESECAKE MIX: Cheesecake Powder (sugar, dried baker's
cheese [skim milk, lactic acid, culture], dried buttermilk, partially
hydrogenated palm kernel oil, modified food starch, dextrose, whey corn syrup
solids, sodium phosphate, tetrasodium pyrophosphate, sodium caseinate, lactic
acid, salt, sour cream powder, calcium lactate, artificial flavor, glycerol
monostearate, maltodextrin, lemon juice solids, yellow no. 5, yellow no. 6,
natural flavor, BHA (preservative]), Vanilla Pudding {sugar, food starch
modified, dextrose, disodium phosphate and tetrasodium pyrophosphate. and
contains 2% or less salt, nonfat dry milk, partially hydrogenated soybean oil
with BHA[preservative]. mono and diglycerides with propyl gallate and citric
acid [preservatives], titanium dioxide [for color], natural and artificial
flavors, yellow no. 5, yellow no. 6), Whole Milk Powder, and
Lecithin.BLUEBERRY TOPPING MIX: Sugar, Freeze Dried Blueberries, Blueberry
Powder, Modified Food Starch, Citric Acid, and Corn Oil. GRAHAM CRACKER
CRUMBS: Enriched Flour (wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), Graham Flour, Sugar, Partially
Hydrogenated Soybean Oil, Molasses Preserved with Sulfur Dioxide, High
Fructose Corn Syrup, Leavening (baking soda, calcium phosphate), and salt.
Contains: Milk, Soy, Wheat.
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