|
Cooking with Beans and Rice by Peggy Layton
This book offers valuable information on how to store and effectively use beans and rice in everyday cooking. It also contains over 100 pages worth of bean and rice recipes. Table of Contents: Intro to rice pgs. 7-17, Main Dishes pgs. 19-55, Breakfast Foods pgs 56-58, Salads pgs 59-65, Desserts pgs 66-72, Intro to beans pgs. 73-85, Main Dishes 87-111, Salads pgs 112-118, Desserts pgs 119-123, Soups pgs 124-140, Chili pgs 141-149, Lentils pgs. 150-154. (147 pages).
ABOUT THE AUTHOR: PEGGY D. LAYTON, a home economist, holds a bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy is married to Scott R. Layton and together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands on point of view. She is nationally known for publishing several books. Her most recent book "Cookin' with Home Storage," has been well received and is being sold all over the United States. Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accurate information.
Cooking with Beans and Rice by Peggy Layton
|