|
Southwest Style Mixed Bean Chili Three strikes and you're out! Three beans and you're in--chili paradise, that is. Three different beans, vegetable "beef", and our secret blend of seasonings make this an evening favorite! Add a piece of cornbread and you'll feel like you're back on the ranch. Talk about comfort food!
STOVE-TOP DIRECTIONS:
Pour entire contents into saucepan. Add 4 cups water and stir well to blend seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Cover, remove from heat, and let stand an additional 5 minutes. Stir gently & serve.
SLOW-COOKER DIRECTIONS:
Pour entire contents into a 1 1/2 - 2 qt. Slow Cooker. Add 4 cups water and stir. Cook slowly for 4 hours to blend flavors. Stir gently and serve. Try our preferred Rival 2 Qt. Slow Cooker
Ingredients:
Textured Vegetable Protein; Dehydrated pinto beans, red beans, kidney beans, onion, green and red peppers, garlic; potato starch, tomato powder, sea salt, nutritional yeast flakes, special blend of herbs and spices.
Nutritional Information:
Calories = 52; Fat = 0; Cholesterol = 0; Sodium = 340; Carbohydrates = 10.
|