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Dehydrated Garganzo Beans (Jug)
Our "Easy Cook" Garbanzos are ready in a flash! Regular Garbanzos take hours
to prepare--but we've done the work for you. No cleaning, sorting, soaking, or
long cooking needed. Just place them in your cooking pot for about 10-15
minutes, and they're done. A tender, tasty addition to any meal. No additives
or preservatives!
Ingredients: "True Dehydrated" Garbanzo Beans
Description & Directions: Our all natural beans are
dehydrated using a patented process. To prepare, add 2-3 parts water to 1 part
of product. No sorting, cleaning, or soaking is necessary. Simmer until
desired tenderness (approximately 15-20 minutes).
Storage & Shelf-life: Store in original container in a cool,
dry location, for 24 months. You may also reseal product in a vacuum type
storage bag for extended storage.
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