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*The freeze-drying process is an amazing way of dehydrating food to preserve the delicious taste and nutrition of fresh foods. Freeze-drying offers many benefits such as: high flavor retention, great texture, original size and shape, lighter weight, and less moisture. To freeze dry foods fresh or cooked foods are flash frozen.
Moisture is then removed in a vacuum chamber, where a low level of heat is applied, evaporating the ice without returning it to a liquid form, locking in the freshness, vitamins, nutrients, color, and aroma of fresh frozen foods.
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I never thought that I would need food storage...It saved our family during those hard times. Thanks DisasterNecessities.com for your wonderful food storage products.
-Shane, Mesa, AZ |
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