Mountain House® Lasagna with Meat Sauce (2 Person)

Ingredients: Lasagna: Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Tomato Paste, Enriched Macaroni Product (Semolina [wheat], Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, and Folic Acid), Cooked Beef (Beef, Flavoring, Salt), and Contains 2% or Less of Dehydrated Onions, Modified Corn Starch, Spices, Sugar, Garlic Powder, and Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese ([Cultured Milk, Salt, Enzymes]. Calcium Caseinate, Corn Oil, Partially Hydrogenated Soybean Oil, Sodium Caseinate, Salt, Glucono-Delta-Lactone, Maltodextrin, Sodium Aluminum Phosphate, butter [cream], natural and artificial flavors), and Dehydrated Parmesan and Romano (made from cow's milk) Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes).

Allergens: Contains: Wheat, Egg, Milk, Soy.

Directions: 
Easy to Prepare:
1. Open package at tear notch. Remove and discard oxygen absorber from pouch.*
2. Carefully add 2 cups (16 oz) boiling water to pouch.
3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Stir and serve. For your convenience, eat right out of the pouch.
*The enclosed oxygen absorber contains powdered iron oxide to ensure product freshness.